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Oven-Braised Lentils With Sausage

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sides dairy free gluten free nut free

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Ingredients

2 teaspoons olive oil

2 cups chopped onion

1 1/4 cups chopped celery

1/2 cup chopped carrot

2 garlic cloves, minced

3 tablespoons tomato paste

1 cup dry white wine

3 cups water

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

3 thyme sprigs

2 (14-ounce) cans fat-free, less-sodium chicken broth

1 (16-ounce) bag dried lentils

1 (14-ounce) package turkey kielbasa, cut into 1/2-inch slices

1 bay leaf

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