Garlic-Cilantro Pesto Sauce With Sun-Dried Tomatoes

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1/4 cup walnuts, crushed

1 to 3 cloves garlic, crushed

1 1/4 cups fresh cilantro leaves

2 tablespoons (about 1 ounce) dry-packed sun-dried tomatoes, chopped

1 1/2 tablespoons olive oil

1 tablespoon white-wine vinegar

2 tablespoons grated Parmesan, cheese

1/2 teaspoon fresh chili pepper, minced

Salt, to taste

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