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Curried Lentils And Sweet Potatoes

27 faves
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
19%
CHOL
0%
SOD
54%

Comments

There are many ingredients, but most of things probably in your pantry. After some chopping, comes together really quickly and easily. Kale works nicely in place of the swiss chard. Good cold - so an excellent choice for a potluck, as it makes a lot of food.
Lauren Penney   •  17 Dec   •  Report
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Ingredients for 10 servings

2 tablespoons extra virgin olive oil

1 medium onion, chopped

4 garlic cloves, minced

1 1-inch piece fresh ginger root, peeled and grated

1 1/2 teaspoons garam masala

1 1/2 teaspoons curry powder

1 jalapeƱo pepper, seeded if desired, then minced

4 to 5 cups vegetable broth as needed

2 pounds orange-fleshed sweet potatoes, peeled and cut into

1/2-inch cubes (about 4 cups)

1 1/2 cups dried lentils

1 bay leaf

1 pound Swiss chard, center ribs removed, leaves thinly sliced

1 teaspoon kosher salt, more to taste

1/2 teaspoon ground black pepper

1/3 cup chopped fresh cilantro

Finely grated zest of 1 lime

Juice of 1/2 lime

1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores

1/4 cup chopped scallions, for garnish.

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