Spicy Coconut Noodles

More from this source
Tea and Cookies
Nutrition per serving    (USDA % daily values)
CAL
480
FAT
76%
CHOL
12%
SOD
60%

Comments

Add a comment

Ingredients for 4 servings

8 oz rice noodles

1 x 13.5-ounce can unsweetened coconut milk

3 tbsp tomato paste

1 tsp chili powder

1 tsp kosher salt or to taste

1 tbsp chili paste or sauce (optional)

3 x scallions, thinly sliced

1 cup cubed chicken meat or tofu

1 cup cilantro leaves, whole or torn

juice of one lime

1/4 cup shredded coconut, toasted

You might also like

Spicy Coconut Noodles
Real Simple
Slurp-Tastic Herb Noodles Recipe
101 Cookbooks
Thai Soba Noodle Bowl
Sprouted Kitchen
Broccoli Curry Udon
The PPK
Stir-Fried Noodles With Singapore Lamb Curry
Epicurious
Noodles In Thai Curry Sauce With Tofu
Dana Treat
A Luxurious And Deeply Aromatic Noodle Dish
101 Cookbooks
Creamy Greens & Coconut Linguine
Foodess
Dragon Noodles
Cheeky Kitchen
Thai Coconut Soup
Real Simple