Pork Tenderloin With Figs And Onions

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Nutrition per serving    (USDA % daily values)
CAL
2257
FAT
38%
CHOL
15%
SOD
20%

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Good
62cecdc45a18   •  2 Dec   •  Report
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Ingredients for 4 servings

2 pork tenderloins, about a pound each

Salt

4 Tbsp butter

1 white or yellow onion

1 teaspoon sugar

1 teaspoon balsamic vinegar

2 teaspoons fresh rosemary, minced

8-10 mission (dark) figs, quartered

2 Tbsp chopped parsley

1-2 teaspoons lemon juice

Black pepper

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