Vegetable Garbanzo Stew With Couscous

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Land O Lakes


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1 tablespoon Land O LakesĀ® Butter

1 medium (2 cups) butternut squash, peeled, cubed 1/2 inch

1 medium onion, cut into 8 wedges

1 teaspoon finely chopped fresh garlic

1/4 cup chopped fresh parsley

1/2 medium red bell pepper, cut into 1-inch pieces

2 (14 1/2-ounce) cans diced tomatoes, undrained

1 (15-ounce) can garbanzo beans, rinsed, drained

1/2 teaspoon salt

1/8 to 1/4 teaspoon crushed red pepper

1 cup frozen peas

1 small (1 cup) zucchini, sliced 1/4 inch

1 1/2 cups water

1 1/2 teaspoons instant chicken bouillon granules

1/8 teaspoon pepper

1 cup uncooked couscous

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