Tuna Nicoise

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4 eggs

salt and black pepper to taste

1 lb red potatoes, quartered into 1/2" chunks

1/2 lb green beans, ends removed

2 tuna steaks (6 oz each)

16 cups baby mixed greens (8-oz bag)

1/4 cup Honey-Mustard Vinaigrette (see page 100)

1 pint cherry tomatoes, sliced in half

1/4 cup chopped black or green olives (kalamata and Nicoise are best)

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