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Spice-Rubbed Pork Tenderloin With Celery Root-Apple Puree And Cider Gravy Recipe

Nutrition per serving    (USDA % daily values)
CAL
412
FAT
59%
CHOL
36%
SOD
32%

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Ingredients for 4 servings

2 (1-pound) celery roots, peeled and chopped into 1-inch cubes

3 sage leaves

1 tablespoon apple cider vinegar

2 1/2 cups low-sodium chicken broth

1 (1-pound pork loin, trimmed of visible fat

3 tablespoons chicken broth

1/4 teaspoon salt

1/2 cup apple cider

1 teaspoon celery seed

2 shallots, minced (about 1/4 cup)

1 tablespoon sugar

2 Golden Delicious apples, peeled, cored and cut into large chunks

1/8 teaspoon pepper

1/4 teaspoon dried sage

2 teaspoons canola oil

1/2 small onion, chopped (about 1/2 cup)

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