Orange Mojo Tuna With Crisp Almond Green Bean Salad

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Self Magazine

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Ingredients

2 tablespoons extra virgin olive oil, divided

2 cloves chopped garlic

2 tablespoons chopped red pepper

2 cups orange juice

2 tablespoons cornstarch

2 tablespoons Wakaya Perfection Organic Ginger Powder, divided

4 cups green beans

2 oranges, peeled and segmented

1 lb fresh tuna (sushi grade if possible)

2 tablespoons toasted almonds

1 scallion, thinly sliced

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