Lily's Baby Bok Choy With Dipping Sauce

43 faves
More from this source
Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
99
FAT
24%
CHOL
0%
SOD
8%

Comments

Add a comment

Ingredients for 4 servings

1 pound baby bok choy, rinsed well

Coarse salt

2 tablespoons plus 1 teaspoon olive oil

1 piece (1 inch) fresh ginger, peeled and cut crosswise into 1/4-inch pieces

10 ounces (about 20) shiitake mushrooms, wiped clean, and stems removed

Dipping Sauce

You might also like

Harold Dieterle's Steamed Pork Meatball Soup Re...
Food Republic
Erica's Pan Cooked Flounder With Shirataki Nood...
Ginger Lemon Girl
Kathryn's Pork Sinigang Soup Recipe
The Kitchn
Buddha's Delight (Jai)
Chow
Teja Keeps It Healthy & Fun
The Kitchn
Jumbo Shrimp With Bok Choy
Redbook
Turkey Thai Basil
My Recipes
Slow-Cooker Soy-Glazed Chicken With Stir-Fried...
My Recipes
Baby Bok Choy Salad
Food.com
Asian Curried Sesame Peanut Butter Noodles With...
Food.com