FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Braised Pork Shanks With White Beans

1 fave
Nutrition per serving    (USDA % daily values)
CAL
484
FAT
98%
CHOL
20%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

4 fresh pork foreshanks, each 1 1/2 to 2 lb.

Salt and freshly ground pepper, to taste

1/4 cup all-purpose flour

1/4 cup olive oil

2 yellow onions, cut into 1/4-inch dice

2 celery stalks, cut into 1/4-inch dice

2 carrots, peeled and cut into 1/4-inch dice

4 garlic cloves, minced

2 Tbs. tomato paste

1/4 cup chopped fresh flat-leaf parsley, plus more for garnish

2 Tbs. chopped fresh thyme

3 cups low-sodium chicken broth

1 cup dry white wine

4 cups cooked cannellini beans

You might also like

Braised And Roasted Pork Shanks With Prosciutto...
Epicurious
Braised Pork Shanks
Food & Wine
Braised Summer Pork Shank
The Kitchn
Pulled Pork And Goat Cheese Quesadillas
Food & Wine
Wine-Braised Veal Shanks
Food & Wine
Wild Boar Bouchées
Food Perestroika
Braised Caramel Pork Belly Banh Mi Sandwich Recipe
White On Rice Couple
Beef Braised In Red Wine
Epicurious
Orange-Soy-Braised Pork Ribs
Epicurious
Braised Short Ribs
The Pioneer Woman