Grilled Cheddar Cheese Sandwiches With Chutney And Watercress

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1 1/2 cups grated sharp cheddar cheese

2 tablespoons extra-virgin olive oil

2 teaspoons Dijon mustard

2 tablespoons mayonnaise

1 bunch watercress

4 slices sourdough bread, cut 1/2 inch thick (should be large slices)

6 tablespoons mango chutney

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