Crabmeat Ravioli With Red Pepper Cream Sauce

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 large egg , beaten with

4 sheets fresh pasta, measuring about 9 by 15 inches

1/2 teaspoon salt

1 large egg white, cold

1 teaspoon garlic , minced

1/4 cup parmesan cheese , grated

1 1/2 teaspoons fresh basil leaves , chopped

1 1/2 teaspoons fresh parsley leaves , chopped

2 teaspoons water , for egg wash

6 ounces crabmeat

1/4 cup heavy cream , cold

1/2 lb shrimp , cold, peeled and deveined

2 tablespoons shallots , chopped

1/4 teaspoon fresh ground pepper

1 teaspoon fresh lemon juice

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