Ciabatta Pizza With Gorgonzola, Walnut Pesto, And Pears

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
112%
CHOL
3%
SOD
34%

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Ingredients for 12 servings

2 cups walnuts

1 cup olive oil

1/4 cup honey

2 tablespoons chopped fresh thyme

1 loaf ciabatta bread (about 1 1/3 pounds), halved horizontally

10 ounces thinly sliced Havarti cheese

6 ounces thinly sliced prosciutto, cut crosswise into strips

2 pears, halved, cored, thinly sliced

2/3 cup crumbled Gorgonzola cheese

2 cups arugula

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