Grilled Lobster Tails With A Ruby Red Grapefruit And Tarragon Vinaigrette

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4 piece(s) lobster tails

1 cup(s) ruby red grapefruit juice

1/2 cup(s) extra-virgin olive oil

3/4 teaspoon(s) salt

2 teaspoon(s) shallot minced

1/2 teaspoon(s) dijon mustard

1 tablespoon(s) champagne vinegar

1/2 teaspoon(s) white pepper

1 tablespoon(s) fresh tarragon leaves chopped

2 1/2 paprika

2 tablespoon(s) salt

2 tablespoon(s) garlic powder

1 tablespoon(s) black pepper

1 tablespoon(s) onion powder

1 tablespoon(s) cayenne pepper

1 tablespoon(s) oregeno

1 tablespoon(s) thyme dried

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