Sugar-And-Spice Candied Nuts

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1/3 cup dark-brown sugar

2/3 cup white granulated sugar

1 teaspoon kosher salt (I might up this by a 1/2 tsp. next time for more of a sweet/salty balance)

Generous pinch of cayenne pepper (I swapped this with 1/4 teaspoon of hot smoked paprika)

1 teaspoon ground cinnamon

1 pound walnut or pecan halves or whole peeled hazelnuts

1 egg white, room temperature

1 tablespoon water

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