Rack Of Lamb With Port And Black Olive Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
862
FAT
196%
CHOL
90%
SOD
76%

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Ingredients for 4 servings

2 cups beef stock or canned beef broth

2 cups chicken stock or canned low-salt chicken broth

2/3 cup ruby Port

1/3 cup minced shallots

2 teaspoons minced fresh thyme

2 tablespoons (1/4 stick) unsalted butter, room temperature

1 tablespoon all purpose flour

2 1 1/4- to 1 1/2-pound racks of lamb, trimmed

1/4 cup Dijon mustard

3/4 cup (packed) fresh breadcrumbs from crustless French bread

3/4 cup freshly grated Parmesan cheese (about 2 1/4 ounces)

6 tablespoons chopped fresh parsley

3 tablespoons unsalted butter, melted

1 1/2 tablespoons minced garlic

1/2 cup chopped pitted Kalamata olives

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