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Marbled Lemon Tart With Sage-Cornmeal Crust

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Martha Stewart
Related tags
dessert low carb labor day
Nutrition per serving    (USDA % daily values)
CAL
338
FAT
69%
CHOL
114%
SOD
16%

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Ingredients for 6 servings

1/4 teaspoon unflavored gelatin

1 tablespoon cold water

6 large egg yolks

1 cup sugar

1/4 teaspoon salt

1/2 cup fresh lemon juice

1/2 cup (1 stick) unsalted butter, cut into tablespoons

sage-Cornmeal Crust

3 tablespoons creme fraiche

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