Orange-Soy-Braised Pork Ribs

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
367
FAT
97%
CHOL
41%
SOD
66%

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Ingredients for 16 servings

1/2 cup low sodium soy sauce

1/2 teaspoon black pepper , coarsely ground

2 tablespoons sugar

1 1/2 cups orange juice

1 tablespoon garlic , minced (3 cloves)

2 tablespoons fresh ginger , peeled & finely chopped

4 lbs pork ribs, country-style

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