Vegetarian Tacos With Goat Cheese

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Real Simple


Good, but so basic I could make it up myself, so probably won't bother with the recipe again.
62b2923ae896   •  1 Oct   •  Report
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1 tablespoon olive oil

1 14-ounce package extra-firm tofu, drained, patted dry, and crumbled

1 1/2 teaspoons chili powder

kosher salt and black pepper

1 10-ounce package frozen corn (2 cups), thawed

1 5-ounce package baby spinach (about 6 loosely packed cups)

8 small flour tortillas, warmed

3/4 cup crumbled fresh goat cheese (3 ounces)

3/4 cup store-bought refrigerated salsa

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