Blondies, Infinitely Adaptable

16 faves
More from this source
smitten kitchen

Comments

Add a comment

Ingredients

8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted

1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar

1 large egg

1 teaspoon vanilla or 1/2 teaspoon almond extract

Pinch salt

1 cup (4 3/8 ounces or 125 grams) all-purpose flour

1 cup Toasted Nuts

1 cup Chocolate Chips

1/2 tsp mint extract in addition to or in place of the vanilla

1/2 cup mashed bananas

1/4 cup bourbon, scotch or other whiskey; increase the flour by one tablespoon

2 tbsp espresso powder with the vanilla

1/2 cup dried fruit, especially dried cherries, into the prepared batter

TopTop Top with a vanilla butter cream or chocolate peanut butter cream frosting

You might also like

Bourbon Blondies With Pecans & Chocolate Chunks
The Naptime Chef
Snickerdoodle Blondies
My Baking Addiction
Ginger Walnut Chocolate Blondies
Joy The Baker
Almond Butter-Millet Blondies Recipe (Gluten-Free)
Pamela Salzman
Salted Caramel Chocolate Chip Blondies
My Baking Addiction
Dark Chocolate And Hazelnut Skillet Blondies
The Kitchn
Butterscotch Chocolate Chunk Blondies
The Naptime Chef
White Chocolate, Peanut Butter M And M Blondies
Picky Palate
Brown Butter Blondies
Not Without Salt
Chickpea “Blondies”
Have Cake Will Travel