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Blondies, Infinitely Adaptable

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smitten kitchen
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dessert vegetarian fathers day


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8 tablespoons (1 stick, 4 ounces or 113 grams) butter, melted

1 cup (218 grams or 7 3/4 ounces for light; 238 grams or 8 3/8 ounces for dark) brown sugar

1 large egg

1 teaspoon vanilla or 1/2 teaspoon almond extract

Pinch salt

1 cup (4 3/8 ounces or 125 grams) all-purpose flour

1 cup Toasted Nuts

1 cup Chocolate Chips

1/2 tsp mint extract in addition to or in place of the vanilla

1/2 cup mashed bananas

1/4 cup bourbon, scotch or other whiskey; increase the flour by one tablespoon

2 tbsp espresso powder with the vanilla

1/2 cup dried fruit, especially dried cherries, into the prepared batter

TopTop Top with a vanilla butter cream or chocolate peanut butter cream frosting

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