Oregon Apple And Chicken Salad

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Penzeys

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Ingredients

3/4 Cup light mayonnaise

1-11/2 tsp. APPLE PIE SPICE

3/4-1 tsp. PENZEYS CINNAMON

1/4 tsp. GROUND WHITE PEPPER

1/2 tsp. salt or CELERY SALT, optional

5-6 Cups cooked chicken or turkey (a mix of light and dark meat is best), chopped

2 large, tart, red, firm Oregon apples (Braeburn, Gala, Fuji or Jazz), cored and chopped, skin left on (You can still make this salad if you don't have Oregon apples : )

1-2 Cups chopped pecans

6 oz. dried cranberries (craisins)

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