Butternut Squash Bread Pudding With Tres Leches Sauce

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Ingredients

1 baguette (about 12 oz.)

1 butternut squash (about 2 lbs.)

3 cups half-and-half, divided

1/2 cup granulated sugar

1/4 teaspoon freshly grated nutmeg

1/4 teaspoon Chinese five-spice powder

5 large eggs

1/2 cup firmly packed light brown sugar

Butter for pan

Tres Leches Sauce or other caramel sauce

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