Cold Tomato-Buttermilk Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
63
FAT
3%
CHOL
2%
SOD
55%

Comments

This sounds like a very interesting soup. Must try it soon!
Linda Abuelghanam   •  17 Nov   •  Report
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Ingredients for 6 servings

1 quart tomato juice

2 cups buttermilk

2 tablespoons fresh lemon juice

2 tablespoons chopped fresh chives

1/4 teaspoon Worcestershire sauce

8 dashes hot sauce, such as Tabasco

3/4 teaspoon coarse salt

1/8 teaspoon freshly ground pepper

3/4 cup arugula (about 1 ounce), chopped

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