Sour-Orange Grilled Chicken Paillards

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
506
FAT
25%
CHOL
95%
SOD
27%

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Ingredients for 6 servings

1 cup sour-orange or orange marmalade

2 tablespoons fresh lemon juice

1 tablespoon fresh orange juice

4 bay leaves

Coarse salt

Freshly ground pepper, to taste

12 chicken paillards (or 6 chicken breast cutlets, halved horizontally and pounded to 1/4 inch thick)

2 oranges (1 thinly sliced into rounds and 1 cut into wedges)

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