Chocolate, Cardamom, And Vanilla Bean Ice Cream Sandwiches

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Turntable Kitchen


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4 ounces of bittersweet chocolate, roughly chopped (we used Valrhona)

1 1/2 tablespoons of unsalted butter

1/2 cup of sliced or slivered almonds

1/4 cup of all-purpose flour

1/4 teaspoon of baking powder

1/4 teaspoon of salt

1/4 teaspoon of freshly-ground cardamom (from about 2 green cardamom pods)

1 large egg

1/2 cup of sugar

1/2 teaspoon of pure vanilla extract

Ice cream: good quality vanilla bean or coffee (we used Talenti Gelato in Tahitian Vanilla Bean)

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