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Cold Spaghetti With Spicy Raw Sauce


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1 red bell pepper


5 medium-large vine ripened tomatoes

1 pound spaghetti

1/4 cup extra-virgin olive oil

1 chile pepper, finely chopped

1 large clove garlic, peeled and grated or crushed to a paste

1/2 cup torn or shredded basil leaves

Freshly ground black pepper

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