Ricotta Parcels With Crispy Garlic Crumbs

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donna hay


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3 ¼ cups (650g) fresh ricotta

1 ½ cup (120g) finely grated parmesan

1 egg

sea salt and cracked black pepper

4 fresh lasagne sheets

1 litre chicken stock

1 cup round mint leaves

store-bought lemon-infused olive oil, to serve

1 cup (70g) fresh sourdough breadcrumbs

1 clove garlic, crushed

2 tablespoons olive oil

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