Raspberry Coconut-Almond Cookie Bar Recipe

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Gluten Free Goddess
Nutrition per serving    (USDA % daily values)
CAL
349
FAT
60%
CHOL
0%
SOD
8%

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Ingredients for 18 servings

1 cup Bobs Red Mill hazelnut flour

1/2 cup sorghum or jowar flour

1/4 cup Bob

1/4 cup tapioca starch/flour

1 cup light brown sugar

1 tsp xanthan gum

1/2 tsp fine sea salt

1/4 tsp baking powder

1/8 tsp nutmeg

3/4 cup Spectrum Organic Shortening

1 tsp bourbon vanilla

14 oz really good raspberry jam or preserves

1/2 cup light brown sugar

1/2 tsp bourbon vanilla

5 tbsp Spectrum Organic Shortening

1 cup sweetened flaked coconut

2/3 cup sliced almonds

4 tbsp vegan buttery spread

1/2 tsp bourbon vanilla extract

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