Chicken Dijon Stew

By Food52
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6 Cloves of Garlic

3 tablespoons Olive Oil

Salt and Pepper

1 Chicken Cut up

2 Red Onions

32 ounces Can of Peeled Tomates, chopped

1 tablespoon Herb Provence

2 Bay Leaves

1/2 cup Dry White Wine

1/4 cup Dijon Mustard

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