FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Soft Fried Tortillas With Tomatillo Salsa And Chicken

1 fave
More from this source
Related tags
snacks low carb nut free labor day latin mexican
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 12 servings

1/2 lb fresh tomatillos, husks discarded and tomatillos rinsed and quartered

3 fresh green serrano chiles, coarsely chopped (including seeds)

1/4 cup chopped white onion

3 garlic cloves, quartered

3/4 teaspoon salt, or to taste

1/2 cup water

2 tablespoons vegetable oil

3 tablespoons finely chopped fresh cilantro

1 to 2 tablespoons vegetable oil

12 (4-inch) corn tortillas (see cooks' note, below)

1 cup shredded cooked chicken (from 1 chicken breast half)

2 to 3 tablespoons crema or crème fraîche

1/3 cup finely chopped white onion

1/3 cup finely crumbled queso fresco (Mexican fresh cheese)

You might also like

Sweet Corn Salad Wraps
Cookie and Kate
Corn Tortilla Soup
Michael Ruhlman
Baby Chimichangas
Spoon Fork Bacon
Fried Egg Crispy Tortillas with Lemon Greens an...
How Sweet It Is
Crispy Dogs With Bacon-Jalapeño Dipping Sauce
Homesick Texan
My Brother’s Chicken Tacos
The Pioneer Woman
Veggie Num Num
Crispy Shrimp Taco Recipe
White On Rice Couple
Fried Egg Taco With Avocado And Chipotle Black...
Food Republic
Mini Chicken Chimichangas
Handle the Heat