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Braised Salmon Mediterranean Style Recipe


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Ingredients for 4 servings

12 pitted black olives, sliced

1 tablespoon olive oil

1 cup water

1 medium carrot

2 seedless clementines

1 small onion

4 (5-ounce) salmon fillets

1 tablespoon red wine vinegar

1 cup dry white wine

salt and pepper

1 medium tomato

1 scallion, sliced

1/2 lemon, juiced

4 large lettuce leaves

2 clementines, juiced

4 small bouquets celery leaves

2 small celery branches

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