Chocolate Thumbprint Cookies Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
106
FAT
21%
CHOL
2%
SOD
3%

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Ingredients for 48 servings

1/2 teaspoon pure almond extract

4 tablespoons (1/2 stick) butter, at room temperature

2 1/2 cups graham cracker crumbs

1 cup very finely ground almonds

1 (16-ounce) container dark chocolate frosting

48 chocolate kiss candies (recommended: Hershey's)

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