Restaurant-Style Potato Skins

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Nutrition per serving    (USDA % daily values)
CAL
923
FAT
210%
CHOL
40%
SOD
23%

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Ingredients for 6 servings

8 ounces shredded Cheddar cheese

1 (16 ounce) container sour cream

1/8 cup bacon bits

6 potatoes

1 cup vegetable oil

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