Smoked Salmon And Vegetable Pasta Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

1 clove garlic, finely chopped

1/2 cup pitted Kalamata olives, chopped

1/4 cup flat-leaf parsley, chopped

1 teaspoon dried basil leaves

1 pound dried whole wheat penne pasta

1 medium shallot, finely chopped

1 cup packed baby spinach, chopped

1 (14-ounce) can artichoke hearts, drained and chopped

2 tablespoons capers, drained

1 1/2 teaspoons Dijon mustard

2 tablespoons chives, finely chopped

1 cup grated Parmesan cheese

1/2 cup expeller pressed walnut oil

4 ounces smoked salmon, cut into bite-size pieces

1/3 cup white wine vinegar

Salt and pepper to taste

1/4 cup extra virgin olive oil

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