Romeritos With Shrimp Cakes

By Saveur
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Ingredients

24 small waxy potatoes

Salt

1 tsp. baking soda

10 prickly pear cactus paddles, thorns

removed (see Thorn Trick ), trimmed

and cut into 1/2" cubes

1 lb. romeritos or spinach, trimmed

and washed

4 oz. dried heads-on shrimp, peeled,

shells and heads reserved

4 eggs, separated

9 tbsp. canola oil

1 1/2 cups red mole paste