Segedínský Guláš (Pork & Sauerkraut Goulash)

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2.5 pounds pork butt cut into 2″ chunks (using pork belly makes for a richer stew)

3 medium onions, sliced thin

3 cloves garlic, minced

3 large Anaheim peppers, chopped

2 large ripe tomatoes, chopped

2 packed cups drained sauerkraut

2 tablespoons Hungarian sweet paprika

1/3 cup sour cream

1 tablespoon flour

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