Classic Chicken Fried Rice

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
493
FAT
63%
CHOL
88%
SOD
65%

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Ingredients for 4 servings

2 eggs, lightly beaten*

1 tablespoon chopped fresh ginger

1 package frozen Asian stir fry vegetables, thawed*

1 package frozen jasmine Rice, slightly thawed*

3 to 4 tablespoons soy sauce

1 pound boneless, skinless chicken breast, cut into bite-size pieces

4 tablespoons canola or extra virgin olive oil, divided*

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