Glazed Ham With Apricot-Mustard Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
844
FAT
112%
CHOL
113%
SOD
353%

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Ingredients for 8 servings

7 pounds (about half of a bone-in) cured smoked ham, (butt end), room temperature

2 cups apricot jam

1/4 cup mustard powder

Butter for aluminum foil

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