Strawberry Cupcakes With Brown Sugar Buttercream

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Not Without Salt


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2 1/4 cup flour

1/4 cup cornstarch

1 tsp baking soda

1/2 teaspoon kosher salt

1/3 cup buttermilk

1/4 cup extra virgin olive oil

1 tea vanilla extract

1/2 vanilla bean (optional)

4 ounces unsalted butter, room temperature

1 1/2 cups sugar

2 large eggs, room temperature, beaten

1 cup pureed strawberries

1/2 teaspoon orange zest

1/4 tea rose water (optional)

4 large egg whites

1 cup packed dark brown sugar

1/4 teaspoon salt

1 1/2 cups (3 sticks) unsalted butter, room temperature

1 teaspoon vanilla extract

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