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Chilled Pear Tomato Gazpacho With Cucumber, Melon And Lump Crabmeat

1 fave
Nutrition per serving    (USDA % daily values)
CAL
69
FAT
9%
CHOL
9%
SOD
26%

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Ingredients for 6 servings

1 3/4 cups Swanson® Vegetable Broth (Regular or Certified Organic)

1/4 cup pineapple juice

1/4 cup Campbell's® Tomato Juice

2 teaspoons rice wine vinegar

3 fresh basil leaves, cut into very thin strips

3 fresh mint leaves, cut into very thin strips

2 cups each red and yellow pear tomatoes, cut into quarters or cut into 1/4-inch pieces

1/4 cup diced, peeled and seeded cucumber

1/2 cup diced, peeled and seeded cantaloupe or Cavillion melon

1/4 pound cooked lump crabmeat

1 tablespoon olive oil

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