Winter Sangria

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3 bottles fruity red wine (such as Pinot Noir or Cabernet Sauvignon)

2 liters black cherry soda

1 1/2 cups pomegranate juice

3/4 cup brandy

1/2 cup Triple Sec

4 pears, cored and thinly sliced

2 oranges, thinly sliced

ice, for serving

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