FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Fresh Salmon Salad With Chickpeas And Tomatoes

9 faves
Nutrition per serving    (USDA % daily values)
CAL
833
FAT
107%
CHOL
117%
SOD
39%

Comments

Add a comment

Ingredients for 6 servings

6 tablespoons olive oil, divided

6 (5- to 6-ounce) salmon fillets (about 2 pounds)

2 cups chickpeas from two (15-ounce) cans, drained, rinsed

1 1/2 cups chopped tomatoes

1/4 cup (scant) Ni├žoise olives or other small black olives

2 tablespoons chopped fresh Italian parsley

2 tablespoons fresh orange juice

1 tablespoon fresh lemon juice

1 tablespoon salt-packed capers, rinsed, or drained capers in brine

1 tablespoon grated orange peel

1 teaspoon grated lemon peel

2 tablespoons fresh basil leaves, torn if large

You might also like

Salmon And Chickpea Salad
Not Without Salt
Bbq Salmon And Crispy Chickpea Salads
How Sweet It Is
Fresh Salmon Salad With Chickpeas And Tomatoes
Epicurious
Chickpea, Salmon And Arugula Salad
Betty Crocker
Ginger Soy Salmon With Asian Cucumber And Peppe...
The Skinny
Lemon Kale Salad + Seared Salmon
Sprouted Kitchen
Seared Wild Salmon With Beet, Blood Orange And...
Pamela Salzman
Teriyaki Salmon With Cucumber Salad
Real Simple
Skinny Salmon Salad With Sweet Chili Dressing
The Skinny
Roast Salmon And Broccoli With Chile-Caper Vina...
Bon Appetit