Tangerine Tea Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
60
FAT
13%
CHOL
10%
SOD
0%

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Ingredients for 50 servings

1 tablespoon tangerine or orange marmalade or apricot jam

1 tangerine, sectioned and rind grated

13 ounces almond paste or marzipan

1/4 cup flour

7 tablespoons unsalted butter, melted

1/4 cup powdered sugar

3 eggs

1 egg yolk

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