Spice Route Chicken

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Washington Post


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1 tablespoon extra-virgin olive oil

1 1/2 pounds ( ) boneless, skinless chicken thighs, cut into bite-size pieces


Freshly ground black pepper

1/3 cup chopped red onion

1/4 cup finely chopped green bell pepper

1/4 cup finely chopped red bell pepper

1 clove garlic, minced

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon ground cinnamon

1 bay leaf

2/3 cup Roma tomatoes (1 to 2 tomatoes)

2/3 cup chicken broth or low-sodium chicken broth

1 to 2 tablespoon seedless golden raisins

6 pitted and coarsely chopped Kalamata olives

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