Shrimp-And-Poblano Chili

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Southern Living

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Ingredients

2 poblano chile peppers, diced

1 tablespoon olive oil

4 (16-oz.) cans navy beans, undrained

4 cups frozen whole kernel corn

1 cup chicken broth

2 tablespoons Chili Seasoning Mix

2 pounds peeled, medium-size raw shrimp

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