Salmon Steak With Orange-Balsamic Glaze

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1/4 cup orange juice concentrate

1/4 cup balsamic vinegar

1 tablespoon extra-virgin olive oil

2 cloves garlic, finely chopped

1 tablespoon finely chopped fresh rosemary

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

4 salmon steaks (about 6 oz each)

Vegetable oil cooking spray

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