Fennel And Lemon Baked Seabass

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
309
FAT
23%
CHOL
64%
SOD
15%

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Ingredients for 6 servings

12 green olives, pitted and chopped

1 tbsp extra virgin olive oil

1 large fennel bulb, trimmed cored and thinly sliced

6 sea bass fillets, skin on

1 large lemon cut into 6 slices

600 g new potatoes

handful fresh dill, roughly chopped

100 ml dry white wine

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