Stove Top Roasted Pears With Dulce De Leche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
351
FAT
10%
CHOL
4%
SOD
3%

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Ingredients for 8 servings

1 tablespoon molasses

16 ounces granulated sugar

Grated dark chocolate, for garnish

1 lemon, juiced

Dulce de Leche, recipe follows

2 tablespoons butter

4 large fairly firm pears (preferably Bosc or Anjou)

Salt

2 cups apple cider, divided

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