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Beef And Broccoli With Oyster Sauce

11 faves
Nutrition per serving    (USDA % daily values)
CAL
459
FAT
76%
CHOL
48%
SOD
65%

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Ingredients for 4 servings

1 lb. flank steak

1 Tbs. cornstarch

1/4 tsp. salt

1/4 tsp. sugar

1/8 tsp. baking soda

2 Tbs. oyster sauce

1 Tbs. dark soy sauce

1 Tbs. light soy sauce

1 tsp. peanut oil

1 tsp. cornstarch

1/2 tsp. sugar

1/8 tsp. freshly ground white pepper

2 cups small broccoli florets

3 Tbs. peanut oil

2 garlic cloves

2 slices fresh ginger, smashed with the side of a knife

1 small yellow onion, cut into 1-inch dice

1 Tbs. Chinese rice wine

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